Saturday 12 October 2013

The Roasting Files

Easy Roasting




They rise - and weren't served with the pork below.
 
 
Not least because the pork loin was cooked 7 years after the yorkshires -
 
 
 at the same time as the crunchy roast potatoes
 

and two weeks after the chicken. It's called non-linear cooking
 









 


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